Twenty-five culinary salts, each with the one thing a cook actually needs: what it is for, and when to put it back on the shelf.
Every entry carries crystal size, mineral profile, flavour, best use, when to avoid, what it pairs with, typical price and where it comes from — Maldon flake, fleur de sel de Guérande, Himalayan pink, kala namak, Korean bamboo jukyeom, Hawaiian alaea, Japanese moshio and more.
An AI salt coach answers questions about the salt on screen: substitutions and the ratio to substitute at, whether it belongs in the brine or on the plate, and why an expensive finishing salt is wasted in boiling water.
The whole library, and three coach questions a day. Kitchen notes are unlimited and stay on your iPhone.
Unlimited coach questions. Prices are shown in the App Store and inside the app.